J. Y.

Fish Ball, Kwong Wa Street

Monday, August 21, 2017

Ngopi-Yamcha The traditional popular food, Fish Ball Flat Rice Noodle, was in one historic noodle eatery, Kwong Wa Street, Mong Kok District, Kowloon, Hong Kong.

Korean King Dumpling, Hung Hom

Friday, August 18, 2017

Ngopi-Yamcha Three pcs. Korean Meat Steamed King Dumpling were in Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

Latte and Korean Bun, Hung Hom

Tuesday, August 15, 2017

Ngopi-Yamcha A cup of Latte and the Korean Red Bean Bun (韓式豆沙包) were in Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

E-fu noodles & Beef ball, Chai Wan

Wednesday, August 9, 2017

Ngopi-Yamcha A bowl of E-fu noodle with Beef ball (牛丸伊麵), and red vinegar with chili sauce, were in cooked food centre of Chai Wan Market, Chai Wan District, Hong Kong.

Bulgogi Wrap, Hong Hom

Sunday, August 6, 2017

Ngopi-Yamcha Bulgogi Wrap (韓式燒牛肉捲) is "A Korea burrito with grilled meat over charcoal in special sauce", and was taken in one Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

Golden Century Egg (黃金原味皮蛋), Boundary St.

Thursday, August 3, 2017

Ngopi-Yamcha The one of dumpling specialist restaurant is providing too the preserved egg in yellow colour, "Golden Century Egg" (黃金原味皮蛋), Boundary Street, Mong Kok District, Kowloon, Hong Kong.

Roast-goose(燒鵝), Nathan Road

Monday, July 31, 2017

Ngopi-Yamcha A dish of roast-goose (燒鵝) with a bowl rice was in one restaurant, Nathan Road, Prince Edward District, Kowloon, Hong Kong.

Cold Noodle (涼麵), Boundary St.

Friday, July 28, 2017

Ngopi-Yamcha The one of dumpling specialist restaurant is providing the Cold Noodle in Sichuan style (四川涼麵), Boundary Street, Mong Kok District, Kowloon, Hong Kong.