J. Y.

Beef Tripe Flat Rice Noodle, Hung Hom

Monday, October 16, 2017

PetisCuka One of Beef Brisket Noodle shop, the one of famous brand of Hong Kong, also was providing the bowl of Beef Tripe Flat Rice Noodle with Beef-Bone Broth (清湯金錢肚河粉) in Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

Japanese Fried Potato (炸薯角), Hung Hom

Friday, October 13, 2017

PetisCuka The Japanese Fried Potato (炸薯角) with Wasabi Mayonnaise was in Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

Fresh Grass Carp Belly Congee, Quarry Bay

Tuesday, October 10, 2017

Ngopi-Yamcha A bowl of Fresh Grass Carp Belly Congee (鮮鯇魚腩粥) was in branch of one historic and famous congee shop, Quarry Bay District, Hong Kong.

Takoyaki (章魚燒), Hung Hom

Saturday, October 7, 2017

Ngopi-Yamcha A dish of Japanese Takoyaki (章魚燒) by "Octopus, Mayonnaise, Aonori and Bonito Flakes", was in Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

Purple sweet potato moon cake, Apartment

Wednesday, October 4, 2017

Ngopi-Yamcha Two pieces of purple sweet potato moon cake (紫薯月餅) say "Hello" and "Happy Moon Festival", in apartment, North Point District, Hong Kong.

"Gyoza", Hung Hom

Sunday, October 1, 2017

Ngopi-Yamcha Japanese Dumpling, "Gyoza", as 5 pcs. with sauce were in Food Hall of one new hotel located beside Victoria Harbour, Hung Hom District, Kowloon, Hong Kong.

Over 100 years, Central District

Thursday, September 28, 2017

Ngopi-Yamcha A bowl of wonton with soup and another bowl of fried wonton were at my favorite one famous noodle-stall, that is for over hundred years (110 years), as the owner as second generation has old too, Central District, Hong Kong.

溏心滷蛋 (Soft-boiled bittern egg), Hung Hom

Monday, September 25, 2017

Ngopi-Yamcha The 溏心滷蛋, soft-boiled bittern egg, was in one famous cart-noodle eatery, Station Lane, Hung Hom District, Kowloon, Hong Kong.