Still a chill, looked for the warm at lunch by the clay-pot rice with Yuenyeung Chinese Sausages (鴛鴦臘腸) - Cured-pork sausage (豬肉臘腸), Cured-duck liver sausage (鴨肝臘腸), and pork-ribs, (鴛鴦腸排骨飯), in one eatery, Staveley Street, Central District, Hong Kong.
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