The instant-boiled mutton (涮羊肉), was in one of Beijing cuisine restaurant that original use of charcoal furnace was converted to Induction Cooker, Pak Tai Street, To Kwa Wan District, Kowloon, Hong Kong.
Instant-boiled mutton (涮羊肉), Pak Tai Street
Wednesday, January 17, 2018
The instant-boiled mutton (涮羊肉), was in one of Beijing cuisine restaurant that original use of charcoal furnace was converted to Induction Cooker, Pak Tai Street, To Kwa Wan District, Kowloon, Hong Kong.
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