Stir-fry rice flat noodles with sliced-beef (乾炒牛肉河粉 / 乾炒牛河) is one traditional and popular Cantonese food in Hong Kong, the dish one was in one Hong Kong style cafe, Ap Lei Chau Main Street, Ap Lei Chau Area, South Island District, Hong Kong.
Stir-fry rice noodles with beef (乾炒牛河), Ap Lei Chau
Thursday, April 19, 2018
Stir-fry rice flat noodles with sliced-beef (乾炒牛肉河粉 / 乾炒牛河) is one traditional and popular Cantonese food in Hong Kong, the dish one was in one Hong Kong style cafe, Ap Lei Chau Main Street, Ap Lei Chau Area, South Island District, Hong Kong.
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