As famous Chinese food, the Deep-fried Pork with Pineapple in Sweet and Sour Sauce (菠蘿咕嚕肉), was made a lunch set as with rice and a cup of drink, in one cafe of Hong Kong style (Cha Chan Teng / 茶餐廳), on Ka Wo Street, Tin Wan Area, South Island District, Hong Kong.
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