A cage of steamed creamy custard buns (流沙奶皇包) and a dish of Chasiu (BBQ Pork) with rice (叉燒飯) were in one old Chinese Tea-House, Hong Keung Street, San Po Kong District, Kowloon, Hong Kong.
Custard Buns and Chasiu with Rice, Hong Keung Street
Sunday, October 28, 2018
A cage of steamed creamy custard buns (流沙奶皇包) and a dish of Chasiu (BBQ Pork) with rice (叉燒飯) were in one old Chinese Tea-House, Hong Keung Street, San Po Kong District, Kowloon, Hong Kong.
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