A plate of Fried Minced Meat with Bean Vermicelli Noodles (肉末粉絲), some call "ants climbing a tree" (螞蟻上樹), as one of classic Sichuan (四川) dish, a bowl rice and a mug of hot Soy Milk, were at a restaurant of Sichuan cuisine, Fuk Wing Street, Sham Shui Po District, Kowloon, Hong Kong.
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