A bowl of three kinds of food, watercress (西洋菜), white radish (白蘿蔔) and tofu puff (豆腐卜, 豆卜), were in one Fujianese eatery of cart noodle in Hong Kong style, Kam Hong Street, North Point District, Hong Kong.
Radish and Tofu-puff, Kam Hong Street
Tuesday, January 8, 2019
A bowl of three kinds of food, watercress (西洋菜), white radish (白蘿蔔) and tofu puff (豆腐卜, 豆卜), were in one Fujianese eatery of cart noodle in Hong Kong style, Kam Hong Street, North Point District, Hong Kong.
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