The Dandan Noodles (擔擔面) with Malatang (麻辣燙), and the Pickled-radish (醃蘿蔔粒), were in one Sichuan cuisine eatery, Yacht Street, Tin Hau District, Hong Kong.
Dandan Noodles (擔擔面), Yacht Street
Tuesday, February 19, 2019
The Dandan Noodles (擔擔面) with Malatang (麻辣燙), and the Pickled-radish (醃蘿蔔粒), were in one Sichuan cuisine eatery, Yacht Street, Tin Hau District, Hong Kong.
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