The Fish-belly Congee was in style of Cantonese cooking, called "Sheng Gun", (生滾魚腩粥), and the Fried Bread-sticks, were in one eatery of fish-congee, Ning Po Street, Jordan District, Kowloon, Hong Kong.
Fish-belly Congee (魚腩粥), Ning Po Street
Wednesday, March 27, 2019
The Fish-belly Congee was in style of Cantonese cooking, called "Sheng Gun", (生滾魚腩粥), and the Fried Bread-sticks, were in one eatery of fish-congee, Ning Po Street, Jordan District, Kowloon, Hong Kong.
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