Big Steamed Bun with Chicken (雞球大包), Pok Fu Lam Road

Big Steamed Bun with Chicken (雞球大包) as one of Cantonese traditional Dim-sum, was in one old style tea-house, Pok Fu Lam Road, Western District, Hong Kong.

Custard Buns and Chasiu with Rice, Hong Keung Street

A cage of steamed creamy custard buns (流沙奶皇包) and a dish of Chasiu (BBQ Pork) with rice (叉燒飯) were in one old Chinese Tea-House, Hong Keung Street, San Po Kong District, Kowloon, Hong Kong.

Steamed Chinese Sausage Rolls (臘腸卷), Hong Keung Street

A cage of steamed Chinese sausage rolls (臘腸卷) was in one old Chinese Tea-House, Hong Keung Street, San Po Kong District, Kowloon, Hong Kong.

Steamed chicken with grain of ginger bun (薑粒雞包仔), Hong Keung Street

One cage of steamed chicken with grain of ginger buns (薑粒雞包仔) was in one old Chinese Tea-House, Hong Keung Street, San Po Kong District, Kowloon, Hong Kong.

Xiaolongbao (小籠飽), Old Main Street Aberdeen

A basket of Xiaolongbao (小籠飽), Chinese steamed pork bun in traditionally small bamboo steaming basket, was in one Shanghai's cuisine eatery, Old Main Street Aberdeen, Aberdeen Area, South Island District, Hong Kong.

Nostalgic Cupcake and Pineapple Bun, Lei Tung Estate

The nostalgic Paper Wrapped Cake (紙杯蛋糕) and Pineapple Bun (菠蘿包) were in Cooked Food Centre of Lei Tung Market, Lei Tung Estate, South Island District, Hong Kong.

'GOU BU LI' Bun (狗不理包子), Wellington Street

A dish (four pieces) of 'GOU BU LI' Bun (狗不理包子) and a bowl of Hot Sour Soup (京式酸辣湯) were in one eatery of Beijing Style Dumplings, Wellington Street, Central District, Hong Kong.