Steamed Beef Siu-mai (牛肉燒賣), Nathan Road

A cage of Steam Beef Siu-mai (牛肉燒賣), a bowl of Soup of The Day (Pork Bones and Night Blooming Cereus Soup 霸王花煲豬骨) and Pu'er Tea (普洱茶), in one Dim Sum Eatery, Nathan Road, Yau Ma Tei District, Kowloon, Hong Kong.

Buns, Soup and Tea, Nathan Road

As very hot weather, selected Steamed Vegetable & Pork Buns (蒸菜肉包), Soup of The Day (Pork Bones and Arrowroot Soup 粉葛豬骨湯) and Pu'er Tea (普洱茶), in one Dim Sum Eatery, Nathan Road, Yau Ma Tei District, Kowloon, Hong Kong.

Steamed Pork-ribs with Chen-cun's Rice-noodles, Playing Field Road

A cage of steamed pork-ribs with Chen-cun's rice-noodles (陳村粉蒸排骨) was in one Din Sum eatery, Playing Field Road, Prince Edward District, Kowloon, Hong Kong.

Shanghai Soup Dumplings (小籠包), Playing Field Road

One cage of Shanghai Soup Dumplings (小籠包) was in one Din Sum eatery, Playing Field Road, Prince Edward District, Kowloon, Hong Kong.

Steamed Beef Balls (鮮竹牛肉球), Playing Field Road

One cage of Steamed Beef Ball (鮮竹牛肉球) was in one Din Sum eatery, Playing Field Road, Prince Edward District, Kowloon, Hong Kong.

Big Steamed Bun with Chicken (雞球大包), Pok Fu Lam Road

Big Steamed Bun with Chicken (雞球大包) as one of Cantonese traditional Dim-sum, was in one old style tea-house, Pok Fu Lam Road, Western District, Hong Kong.