Tofu & Meat w/Spicy Sauce (麻婆豆腐), Fuk Wing Street

A set meal as Tofu and Meat w/Spicy Sauce (麻婆豆腐), Rice and Soy-milk, was in one Sichuan cuisine eatery, Fuk Wing Street, Sham Shui Po District, Kowloon, Hong Kong.

Flour food in Shandong (山東) style, Shek Pai Wan Road

A dish (3 pieces) of Pan-fried pork and vegetables dumplings (鍋貼), a dish of Pan-fried scallion pancakes (家常蔥油餅) and a bowl of homemade Noodles with soup (上湯淨拉麵), were in one Shandong cuisine eatery, Shek Pai Wan Road, Tin Wan Area, South Island District, Hong Kong.

Wontons, Fish-Cakes and Seaweed, Ap Lei Chau

A dish of Fried Wontons (炸雲吞) and Fried Fish-Cakes (炸魚片), and a bowl of Seaweed with Soup (紫菜湯), were in one historic Tea-Restaurant of Chiu-Chow (潮州) cuisine, Main Street, Ap Lei Chau, Ap Lei Chau Area, South Island District, Hong Kong.

Beijing dumplings, Wellington Street

A dish (10 pcs.) of Beijing dumplings, Pork and Chinese-Cabbage Dumplings (鮮肉津菜水餃), was in one famous Beijing cuisine eatery where providing each section contains dumplings, Wellington Street, Central District, Hong Kong.

Instant-boiled mutton (涮羊肉), Pak Tai Street

The instant-boiled mutton (涮羊肉), was in one of Beijing cuisine restaurant that original use of charcoal furnace was converted to Induction Cooker, Pak Tai Street, To Kwa Wan District, Kowloon, Hong Kong.

Mutton Noodles with Soup (羊肉熗湯麵), Sai Yeung Choi Street

A set lunch was including a bowl of Daily Soup, three pieces of Dumpling Stuffed by Chinese Cabbage and a bowl of Mutton Noodles with Soup (羊肉熗湯麵) were in one restaurant of Beijing cuisine, Sai Yeung Choi Street, Mong Kok District, Kowloon, Hong Kong.

Seared lamb with onions (蔥爆羊肉), Sai Yeung Choi Street

A set lunch was including a bowl of soup, a dish of seared lamb with onions (蔥爆羊肉), a bowl of rice and a bowl of sweet potato water were in one restaurant of Beijing cuisine, Sai Yeung Choi Street, Mong Kok District, Kowloon, Hong Kong.

Lamb Skewer (牙籤羊肉), Tung Choi Street

A dish of Lamb Skewer (牙籤羊肉) with a bowl of rice and white garlic heads were in specialized shop of lamb from Guizhou (貴州) and all are in Guizhou's cuisine as open 24 hours on Tung Choi Street (Ladies Market Street), Mong Kok District, Kowloon, Hong Kong.

Lamb foot in soup (羊腳湯), Tung Choi Street

A bowl of Lamb Foot in Soup (羊腳湯) and a bowl Rice-noodles with Chili Oil and Lamb (紅油乾拌羊肉粉) were in specialized shop of lamb from Guizhou (貴州) and all are in Guizhou's cuisine as open 24 hours on Tung Choi Street (Ladies Market one), Mong Kok District, Kowloon, Hong Kong.