Taiwan's Braised Pork Rice (魯肉飯), North Street

The bowl of Taiwan's Braised Pork Rice (魯肉飯) was in one famous Taiwanese cuisine eatery, North Street, Kennedy Town District, Hong Kong.

Hainanese Chicken with Rice, Nam Long Shan Road

A dish of well-known Hainanese Chicken with Chicken-Oiled Rice in Thai style (泰式海南雞飯), and a glass of coffee, were in one Thai-Food booth of Cooked Food Market, Nam Long Shan Road, Wong Chuk Hang Area, South Island District, Hong Kong.

Cured duck-leg (臘鴨腿), Marble Road

The rice with cured duck-leg (臘鴨腿飯) was in one restaurant on Marble Road, North Point District, Hong Kong.

Braised Pork Rice (滷肉飯), Hanzhong Street

Day-4 (Nov. 15, 2018) of traveling, the Braised Pork Rice (滷肉飯), Dried-tofu (豆干) and Radish Soup (蘿蔔湯) were in one eatery, Hanzhong Street, Shi-men Ting (西門町), Wanhua District, Taipei City, Taiwan.

Beef Pepper Rice and Miso Soup, Cyberport Road

The set of Beef Pepper Rice and Miso Soup were from one stall of Food Court in "The Arcade Cyberport", Cyberport Road, South Island District, Hong Kong.

SiuMai with Quail-egg and Omelette-rice, Hong Keung Street

A cage of Siu-Mai with Quail-egg (鵪鶉蛋燒賣) and a dish of Egg Foo-Young with rice (芙蓉蛋飯) were in one old Chinese Tea-House that will be closed tomorrow as last day today for this restaurant, Hong Keung Street, San Po Kong District, Kowloon, Hong Kong.