Fried stuffed tofu and tofu pudding, Marble Road

A dish of fried stuffed tofu (煎釀豆腐) and a bowl of tofu pudding (豆腐花) were in one of famous and historic tofu shop that was founded in Y1953, Marble Road, North Point District, Hong Kong.

Pig's Feet Noodles (豬蹄麵線), Gongyuan Road

Day-3 (Nov. 14, 2018) of traveling, a dish of Pig's Feet Noodles (豬蹄麵線) was in one branch of famous and historic pig's feet eatery, Gongyuan Road, Central District, Taichung City, Taiwan.

Wontons, Fish-Cakes and Seaweed, Ap Lei Chau

A dish of Fried Wontons (炸雲吞) and Fried Fish-Cakes (炸魚片), and a bowl of Seaweed with Soup (紫菜湯), were in one historic Tea-Restaurant of Chiu-Chow (潮州) cuisine, Main Street, Ap Lei Chau, Ap Lei Chau Area, South Island District, Hong Kong.

Pig Livers with Noodles, Sham Shui Po

A bowl of Pig Liver Soup with Noodles was in one historic cafe, Sham Shui Po District, Kowloon, Hong Kong.

Yum-cha by Chasiu with rice, Wellington Street

A bowl of Chasiu (Barbecued pork) with rice (叉燒飯), its one of characteristic is the Chasiu was chopped large pieces instead of small one, and a cup of Pu'er-tea (普洱茶), were in one historic and famous Tea House, that was founded in Y1918, Wellington Street, Central District, Hong Kong.

NZ Sirloin Steak, Ma Tau Wai Road

A set steak meal was including Russian Bortsch Soup, Butter Bun, NZ Sirloin Steak with Black Pepper Sauce and cup of Coffee, and shot in one historic and famous restaurant as a grilled meat house, Ma Tau Wai Road, To Kwa Wan District, Kowloon, Hong Kong.

Making Jook-sing noodles (竹昇麵), Sai Yee Street

Had a chance-encounter that a chef was riding the bamboo log to press the flour with duck-eggs to make the traditional and historical Jook-sing noodles (竹昇麵), in work-room of one famous noodle eatery, Sai Yee Street, Mong Kok District, Kowloon, Hong Kong.

Nostalgic "Sugar Onion Cake", South Island

The one of historic snack, "Sugar Onion Cake" (糖蔥餅), was in promotional stalls of nostalgic beauty food, Marina Square West Centre, South Horizons, South Island District, Hong Kong.