Deep fried minced Dace fish ball, Woo Sung Street

The four pieces of Deep Fried Minced Fish Ball (酥炸鯪魚球) with Clam Sauce and a bowl of Dried Scallop Congee (明火瑤柱白粥) were in one famous congee eatery, Woo Sung Street, Jordan District, Kowloon, Hong Kong.

Fish-belly Congee (魚腩粥), Ning Po Street

The Fish-belly Congee was in style of Cantonese cooking, called "Sheng Gun", (生滾魚腩粥), and the Fried Bread-sticks, were in one eatery of fish-congee, Ning Po Street, Jordan District, Kowloon, Hong Kong.

Congees with Sliced Grass-carp, Java Road

A bowl of congees with Sliced Grass-carp (鯇魚魚片粥) was in one cafe of Hong Kong style (茶餐廳) on Java Road, North Point District, Hong Kong.

Famous Siu-Mai (燒賣), Main Street East

One of famous homemade fresh fish-meat siu-mai (馳名自製鮮魚肉燒賣) was taken in one street-food snack shop, Shau Kei Wan Main Street East, Shau Kei Wan District, Hong Kong.

Gillette fish fillet with salad, Aberdeen

The dish of Gillette fish fillet with Boiled egg salad and Butter toast, and a glass of Lemon-tea, were in one restaurant of Old Main Street Aberdeen, Aberdeen Area, South Island District, Hong Kong.

Baked Mackerel bento (燒鯖魚便當), Quarry Bay

A bento, Baked Mackerel with rice, as lunch box in Japanese style (燒鯖魚便當), was in one cooked food area of one mall, Quarry Bay District, Hong Kong.

A steamed Pompano (黃臘鯧), Tin Wan Street

A steamed marine fish Pompano (黃臘鯧), was in one eatery of Tin Wan Street, Tin Wan Area, South Island District, Hong Kong.

In canteen of Fish Market, Aberdeen

As a seafood, a dish of steamed Piceus (清蒸青根魚) with a bowl of rice and a cup of red tea with milk in Hong Kong style, were in canteen of Wholesale Fish Market that operated by the FMO (Fish Marketing Organization), Aberdeen Area, South Island District, Hong Kong.