Fried Vinegar-marinated lean meat (醋肉), Shell Street

One of Quanzhou (泉州), Fujian (福建), specialties famous food, the Fried Vinegar-marinated lean meat (醋肉) was in one Minnan (閩南) cuisine eatery, Shell Street, Fortress Hill District, Hong Kong.

Swedish meatballs, Kowloon Bay

The Swedish meatballs with mashed potatoes, Croissant and Coffee, were in a Food Court of one branch of furniture company, Kowloon Bay District, Kowloon, Hong Kong.

Minced meet and vermicelli noodles, Fuk Wing Street

A plate of Fried Minced Meat with Bean Vermicelli Noodles (肉末粉絲), some call "ants climbing a tree" (螞蟻上樹), as one of classic Sichuan (四川) dish, a bowl rice and a mug of hot Soy Milk, were at a restaurant of Sichuan cuisine, Fuk Wing Street, Sham Shui Po District, Kowloon, Hong Kong.

Red wine yak risotto (紅酒燴牛脷飯), Ka Wo Street

A set lunch, Beef tongue stewed with red wine (紅酒燴牛脷), rice and coffee, was in one cafe of Hong Kong style (Cha Chan Teng / 茶餐廳), on Ka Wo Street, Tin Wan Area, South Island District, Hong Kong.

Fried-pork in sweet and sour sauce, Ka Wo Street

As famous Chinese food, the Deep-fried Pork with Pineapple in Sweet and Sour Sauce (菠蘿咕嚕肉), was made a lunch set as with rice and a cup of drink, in one cafe of Hong Kong style (Cha Chan Teng / 茶餐廳), on Ka Wo Street, Tin Wan Area, South Island District, Hong Kong.

Roast suckling-pig with rice, Tin Wan Street

The dish of roast suckling-pig with rice (燒乳豬飯) and a glass of hot Lemon-tea were in an eatery on Tin Wan Street, Tin Wan Area, South Island District, Hong Kong.

Fried Pork Ribs with rice (生炒肉排骨飯), Tin Wan Street

A dish of Sweet and Sour Fried Pork Ribs with rice (生炒肉排骨飯) and a glass of red-tea with milk in Hong Kong style, were in one eatery on Tin Wan Street, Tin Wan Area, South Island District, Hong Kong.

"Bak Kut Teh", Pak Tai Street

A set lunch of "Bak Kut Teh" was in one Singapore cuisine eatery, Pak Tai Street, To Kwa Wan District, Kowloon, Hong Kong.