A bowl of Dumpling with Bok Choy and Pork (大白菜豬肉餃) was in one dumpling specialist restaurant, Boundary Street, Mong Kok District, Kowloon, Hong Kong.
Dumplings with Pork, Boundary St.
Tuesday, July 11, 2017
Labels:
Dumpling,
Hong Kong,
Restaurant,
Style
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