A bowl of Fried Sauce Noodles in old Beijing style (老北京炸醬麵) and a dish (five pieces) of Cabbage and Pork Dumplings (白菜鮮肉餃), were in one Chinese Northern flour food eatery, Shek Pai Wan Road, Tin Wan Area, South Island District, Hong Kong.
Fried Sauce Noodles in old Beijing style, Tin Wan
Wednesday, June 13, 2018
A bowl of Fried Sauce Noodles in old Beijing style (老北京炸醬麵) and a dish (five pieces) of Cabbage and Pork Dumplings (白菜鮮肉餃), were in one Chinese Northern flour food eatery, Shek Pai Wan Road, Tin Wan Area, South Island District, Hong Kong.
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