The Steamed Mashed Beef with Bean Sheet (山竹蒸牛肉), Steamed Chicken Bun with Salted Yolk (蛋黃雞包仔) and a pot of Pu-Er (普洱) Tea, were in "Kam Luen Din" ("金鑾殿"), one room of the Floating Restaurant, South Island District, Hong Kong.
Buns, Steamed-beef and Tea, Floating Restaurant
Sunday, June 10, 2018
The Steamed Mashed Beef with Bean Sheet (山竹蒸牛肉), Steamed Chicken Bun with Salted Yolk (蛋黃雞包仔) and a pot of Pu-Er (普洱) Tea, were in "Kam Luen Din" ("金鑾殿"), one room of the Floating Restaurant, South Island District, Hong Kong.
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