The Ha-gau (蝦餃), Cantonese Crab-eggs Siumaai (蟹子燒賣) and a pot of Pu-Er (普洱) Tea, were in one Dim-sum Specialty Store, Ka Wo Street, Tin Wan Area, South Island District, Hong Kong.
Ha-gau, Siumaai and Tea, Ka Wo Street
Thursday, June 7, 2018
The Ha-gau (蝦餃), Cantonese Crab-eggs Siumaai (蟹子燒賣) and a pot of Pu-Er (普洱) Tea, were in one Dim-sum Specialty Store, Ka Wo Street, Tin Wan Area, South Island District, Hong Kong.
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